Kedgeree Recipe

Kedgeree Recipe

Are you ready to embark on a culinary adventure that combines the best of British and Indian flavors? Look no further than the classic Kedgeree recipe. This dish is a delightful fusion of smoked fish, fragrant rice, and aromatic spices that will tantalize your taste buds.


1 cup Mahatma Jasmine White Rice

8 ounces smoked haddock or any firm white fish

1 onion, finely chopped

2 tablespoons vegetable oil

1 teaspoon curry powder

1/2 teaspoon turmeric

1/2 teaspoon cumin

1/2 teaspoon mustard seeds

2 cups chicken or vegetable broth

2 hard-boiled eggs, chopped

Fresh cilantro leaves for garnish

Salt and pepper to taste


Step 1

In a large skillet, gently poach the smoked haddock in water until cooked through. Remove the fish from the water, let it cool, and then flake it into small pieces, discarding any skin and bones. Set aside.

Step 2

In a separate saucepan, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent. Stir in the curry powder, turmeric, cumin, and mustard seeds, allowing the spices to toast for a minute.

Step 3

Add Mahatma Jasmine White Rice to the pan and stir until it is well coated with the spice mixture. Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat, cover the pan, and let the rice simmer for 15-20 minutes or until cooked through.

Step 4

Once the rice is cooked, gently fold in the flaked smoked fish and chopped hard-boiled eggs. Season with salt and pepper to taste. Allow the flavors to meld together over low heat for a few minutes.

Step 5

Transfer the Kedgeree to a serving dish and garnish with fresh cilantro leaves. Serve it hot, and enjoy the harmonious blend of flavors!

The Origins of Kedgeree

Kedgeree, with its intriguing blend of flavors and cultural influences, has a fascinating origin story. This beloved dish can be traced back to the colonial era when the British Raj had a significant influence on Indian cuisine. The roots of Kedgeree can be found in a traditional Indian rice and lentil dish called Khichdi. 

As British colonizers traveled to India, they discovered Khichdi and brought it back to their homeland, where it underwent a transformation to become the Kedgeree we know today.

Originally, Khichdi was a simple, one-pot dish made with rice, lentils, and a few spices. It was a staple in Indian households, known for its comforting and nourishing qualities. When the British adapted Khichdi into Kedgeree, they incorporated elements from their own culinary traditions.

Discover the Superior Quality of Jasmine White Rice

At Mahatma Rice, we take pride in offering the finest quality rice to elevate your culinary experience. Our Jasmine White Rice, sourced from the best rice-growing regions, is known for its fragrant aroma and delicate flavor. 

To make this Kedgeree recipe truly extraordinary, we recommend using Mahatma Rice’s Jasmine White Rice. You can get it here:

Nutritional Benefits of Kedgeree

Kedgeree not only delights the taste buds but also provides several nutritional benefits, making it a wholesome and nourishing dish. Let’s explore the nutritional goodness that Kedgeree brings to the table:

High-Quality Protein 

Kedgeree offers a significant protein boost, thanks to the inclusion of smoked fish such as haddock. Fish is an excellent source of high-quality protein, which is essential for building and repairing tissues, supporting muscle health, and promoting overall growth and development.

Essential Omega-3 Fatty Acids 

Smoked fish in Kedgeree, particularly oily fish like haddock, contains omega-3 fatty acids. These healthy fats play a crucial role in supporting heart health, reducing inflammation, and promoting brain function. Including omega-3-rich fish in your diet, such as the one found in Kedgeree, can contribute to a well-rounded nutritional profile.

Fiber from Rice

Mahatma Jasmine White Rice used in Kedgeree provides a good source of dietary fiber. Fiber aids in digestion, promotes satiety, and helps maintain healthy cholesterol levels. Additionally, it supports a healthy gut microbiome and can contribute to overall digestive health.

The Perfect Accompaniments

To elevate your Kedgeree experience, consider serving it with these delicious accompaniments:

  • Mango Chutney: The tangy and sweet flavors of mango chutney complement the savory notes of the Kedgeree perfectly. Drizzle a spoonful over the dish or serve it on the side.
  • Pappadums: Crispy and thin, pappadums add a delightful crunch to each bite. Serve them alongside your Kedgeree for a satisfying texture contrast.
  • Lime Wedges: Squeeze a fresh lime wedge over your plate of Kedgeree to add a burst of zesty citrus flavor.

Variations of Kedgeree

Vegetable Kedgeree: For a vegetarian or vegan twist, you can substitute the smoked fish with an assortment of colorful vegetables. Try using roasted or sautéed vegetables such as bell peppers, peas, carrots, zucchini, or mushrooms. 

Quinoa Kedgeree: For a gluten-free alternative, replace the rice with quinoa. Quinoa is a nutrient-rich grain that offers a complete protein profile and is packed with fiber, vitamins, and minerals. 

Spicy Kedgeree: If you enjoy bold and fiery flavors, spice up your Kedgeree with additional chili peppers or a dash of hot sauce. Adjust the level of heat to suit your preference and savor the tantalizing combination of spices and smokiness that will surely ignite your taste buds.

Proper Storage for Leftover Kedgeree

If you have any leftovers, it’s important to store them properly to maintain their freshness. Follow these steps:

  • Allow the Kedgeree to cool down to room temperature.
  • Transfer it to an airtight container.
  • Refrigerate for up to 2 days.
  • When reheating, make sure to heat it thoroughly until piping hot.

The Kedgeree recipe brings together the best of British and Indian cuisine, creating a symphony of flavors that will leave you craving more. By using Mahatma Rice’s Jasmine White Rice, you ensure that your Kedgeree is of the highest quality, with its fragrant aroma and delicate taste. 

Prepare this delectable dish, savor the flavors, and share it with your loved ones. Kedgeree is a true delight that never fails to impress!

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