Çeciir: Exploring the Hidden Gems of Persian Cuisine


When you think of Middle Eastern cuisine, what comes to mind? Hummus? Falafel? While these dishes are certainly delicious, there is so much more to explore in the world of Middle Eastern cooking. One dish that often gets overlooked is çeciir, a crispy and flavorful snack that is popular in Persian cuisine.

In this article, we’ll dive into the world of çeciir and explore its history, ingredients, and how to make it at home. Get ready to expand your palate and discover a new favorite snack.

The History of Çeciir

A Staple in Persian Cuisine

Çeciir, also known as “chickpea flour crackers”, has been a staple in Persian cuisine for centuries. It is believed to have originated in Iran, where it was commonly eaten as a snack or served alongside meals. The word “çeciir” comes from the Persian word “çeci”, which means chickpea.

A Versatile Snack

While çeciir is most commonly associated with Persian cuisine, it can also be found in other Middle Eastern countries such as Turkey and Lebanon. In Turkey, it is known as “nokul” and is often served as a breakfast pastry. In Lebanon, it is called “saj bread” and is used as a wrap for shawarma or falafel.

The Ingredients of Çeciir

Chickpea Flour

The main ingredient in çeciir is chickpea flour, also known as garbanzo bean flour. This flour is made from ground chickpeas and is a staple in many Middle Eastern and Indian dishes. It is gluten-free and high in protein, making it a popular alternative to wheat flour.

Spices and Herbs

by Tijana Drndarski (https://unsplash.com/@izgubljenausvemiru)

In addition to chickpea flour, çeciir also contains a variety of spices and herbs that give it its unique flavor. Common spices used in çeciir include cumin, coriander, and turmeric. Fresh herbs such as parsley and cilantro are also often added for a burst of freshness.


To achieve the crispy texture of çeciir, it is important to use a high smoke point oil for frying. Traditional Persian recipes call for vegetable oil, but you can also use canola or sunflower oil.

How to Make Çeciir at Home

Now that you know a little bit about the history and ingredients of çeciir, it’s time to learn how to make it at home. Follow these simple steps for a delicious and authentic Persian snack.


  • 2 cups chickpea flour
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp turmeric
  • 1/4 cup chopped fresh herbs (parsley, cilantro, etc.)
  • 1 1/2 cups water
  • Oil for frying


  1. In a large mixing bowl, combine the chickpea flour, salt, cumin, coriander, turmeric, and chopped herbs.
  2. Slowly add in the water, stirring until a smooth batter forms. The batter should be thick but pourable.
  3. Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan.
  4. Once the oil is hot, use a ladle to pour the batter into the skillet, creating small circles about 3 inches in diameter.
  5. Cook for 2-3 minutes on each side, until golden brown and crispy.
  6. Remove from the skillet and place on a paper towel-lined plate to absorb any excess oil.
  7. Serve warm and enjoy as a snack or alongside your favorite Middle Eastern dish.

Çeciir: A Versatile Snack for Any Occasion

One of the best things about çeciir is its versatility. It can be enjoyed as a snack on its own, or used as a base for other dishes. Here are a few ideas for incorporating çeciir into your meals:

As a Snack

As a Snack

The most traditional way to enjoy çeciir is as a snack. Serve it warm with your favorite dips such as hummus, baba ghanoush, or tzatziki. You can also sprinkle it with a little bit of salt and enjoy it on its own.

As a Wrap

For a unique twist on a classic wrap, use çeciir as a base instead of pita bread. Fill it with your favorite falafel, shawarma, or grilled vegetables for a delicious and gluten-free option.

As a Crust

Çeciir can also be used as a crust for quiches, tarts, and even pizza. Simply press the batter into a greased pie dish or pizza pan and bake until crispy. Add your desired toppings and bake until heated through.

The Benefits of Adding Çeciir to Your Diet

Not only is çeciir a delicious and versatile snack, but it also offers a variety of health benefits. Here are just a few reasons to add çeciir to your diet:

High in Protein

Chickpea flour is high in protein, making çeciir a great option for vegetarians and vegans looking to increase their protein intake.


For those with gluten sensitivities or celiac disease, çeciir is a great alternative to traditional wheat-based snacks.

Rich in Nutrients

Chickpea flour is also a good source of fiber, iron, and other essential nutrients. By incorporating çeciir into your diet, you can boost your overall nutrient intake.

Discover the Delicious World of Middle Eastern Cuisine

Discover the Delicious World of Middle Eastern Cuisine

If you’re interested in exploring more Middle Eastern dishes, consider adding a Middle Eastern cuisine cookbook to your collection. These cookbooks offer a variety of recipes from different countries and cultures, allowing you to expand your palate and discover new flavors.

In Conclusion

Çeciir may not be as well-known as hummus or falafel, but it is a delicious and versatile snack that is worth trying. With its crispy texture and flavorful spices, it is sure to become a new favorite in your household. So next time you’re looking for a tasty snack, skip the chips and reach for some homemade çeciir instead. Your taste buds will thank you.