5 Ways To Store Wine Properly In A Carafe

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5 Ways To Store Wine Properly In A Carafe

In order to maintain the taste of your wine, it’s important to store it properly. For those who don’t have much experience with wine storage, that can seem like an intimidating task, but there are several ways to ensure your wine maintains its flavor even after you’ve opened the bottle and poured it into a wine carafe or decanter. Let’s go over some of the best ways to store wine properly in your carafe.

1) Store upright

It’s best to store wine upright when you’re going to be pouring a few glasses, so that air doesn’t make its way into the wine or bring sediment with it into the glass. This is especially important if you have more than one carafe of wine; if you store them upside down, some air can get into each carafe as you pour from one decanter into another. 

Keeping your wine upright also keeps it away from any dust or other particles that might fall into your wine.When storing wine in a decanter, keep these tips in mind: It’s best to drink red wines within two years of purchase; white wines should be consumed within three years; rose wines can last up to five years; fortified wines (like sherry) can last up to 15 years.

2) Keep it cool

It’s no secret that a chilled wine is more enjoyable than one at room temperature. This fact of life is particularly true for Le Chateau Wine Decanter, wine carafe. If you live in an area with temperate weather, it’s relatively easy to keep your bottles cooled – put them in your refrigerator. However, if you live somewhere with warm summers or generally milder weather, storing le chateur wine decanter, wine carafe can be trickier.

3) Protect from sunlight

One of your biggest enemies is sunlight. Wine is sensitive to light and heat, which cause it to age and spoil more quickly. When you store wine in a carafe, make sure you’re not keeping it next to sunlight-laden windows or on a counter that gets hot during sunny days. Move it into dark corners and cover it with blankets if necessary. Also, remember that even brief exposure to air can allow wine to oxidize—so be careful when pouring wine from a carafe. If possible, keep an airtight stopper handy so you can seal up any wine left over after serving guests.

4) Filter out particles

To filter out particles that may have gotten into your wine when you uncorked it, do what winemakers do and decant it through a filter. Pour your glass of wine into a carafe, which you’ve placed over a funnel set into an empty bowl or bucket. Then pour your carafe contents through a filtering system to strain out all of those unwanted particles floating around. You can pick up at home filtration systems pretty cheap – try Amazon for some affordable options.

5) Pour slowly

Be it red, white or bubbly, wine should be served at an optimal temperature—which is to say, not warm. The best way to serve red wine is between 55°F and 60°F; white wine should be slightly cooler, around 50°F; and champagne can be chilled as low as 45°F. The easiest way to ensure your glass of vino stays at peak temperature? Pour it into a carafe first!