Mouthwatering Ways To Make Hot Smoked Salmon Potato Salad

Smoked Salmon Potato Salad

Salmon is known for its innumerous health benefits with an amazing taste. It could be used in a variety of mouthwatering dishes. Hot smoked salmon enhances the flavor by providing a strong smoky taste to the meal as it is smoked at above 120° Fahrenheit.  

Salmon holds health benefits for even those who are on diet by keeping their weight controlled and fulfilling their appetite. Diet conscious people who rely on salads can switch to hot smoked salmon potato salad for enriched flavor, controlled calories, and limited preparation time. Try these tasteful hot smoked salmon potato salad ways.

Way 1

To prepare this salad, you require potatoes, watercress, greek yogurt, hot smoked salmon, spring onions, and chopped dill.

To start with the process, simmer the potatoes, sift the excess water and cool it to room temperature. If potatoes are large, cut them into half. Add potatoes, salmon slices, spring onions, and dill in the bowl and mix them. Then add greek yogurt, salt, and pepper to the ingredients. Combine everything well and your potatoes salmon salad is ready with a smoked taste and delicious greek yogurt dressing.

Way 2

This one has a long list of ingredients but is a complete meal so gather hot smoked salmon, small potatoes, green beans, quail eggs, spring onions avocados, watercress, chicory, mustard, clear honey, apple cider vinegar, and olive oil.  

To make it, boil the potatoes and blanch the beans until they are soft yet crunchy. Then cut your avocados, spring onions, salmon, and quail eggs into slices, and place a bowl. Drizzle on the seasoning of mustard, olive oil, apple cider vinegar, and honey. Click here for more hot smoked salmon recipes at Huon Aqua

Way 3

This creamy salad can be served as a snack or main course meal. Fresh dill boosts the flavor of salmon and greek yogurt. All you need is red-skinned potatoes, salt, red onion, smoked salmon, and capers. (optional) For the dressing, you need half and half, fresh dill, fat-free greek yogurt, dijon mustard, and lemon juice. 

Like all other methods of making a salad, boil the potatoes first for at least 10 minutes to make them tender and drain them. To prepare to dress, mix half and half, mustard, dill, yogurt, and lemon juice and mix well. Now move to the last step of preparing the salad, mix all the ingredients in the bowl, add seasoning to it and your creamy salmon salad is ready.

Way 4

To add a more veggie and creamy taste to your salad, use this recipe to satisfy your tastebuds. It uses salmon, cherry tomatoes, shredded lettuce, spring onion, radishes, avocado, cucumber, edamame beans, crumbled feta, roasted almonds, and brown rice. For the sauce, use apple cider vinegar, soy sauce, olive oil, sesame oil, and honey. 

Add lettuce in a bowl, place cooked rice, and all vegetables in it. Chop salmons into slices. Add salmon, almonds, beans, and vegetables in the bowl then dress it with the sauce you prepared.