Ceviiri: A Complete Guide To The Turkish Delight


If you are looking for some authentic Turkish food, then Ceviiri will be the perfect choice for you. 

It captures the essence of Turkish cuisine—an epitome of tender and flavorful beef slow-cooked with aromatic seasonings and fresh vegetables. Thanks to its regional diversity, this culinary gem is incredibly versatile. Embraced both domestically and internationally, Cevıırı offers a delightful taste of Turkish culture.

As is evident from above, the process is a detailed and lengthy one. At the same time, it is also interesting. What can be better if you can prepare this dish at home? Therefore, if you wish to know about its preparation and some other details, then you should go through this article in detail. 

Locating Ceviiri

Visually appealing, Turkish Cevıırı brings together savoury meat, fresh vegetables, and flavorful seasonings. While cherished by Turkish locals, it remains undiscovered by many foreigners eager to explore Turkish cuisine. The unique harmony of flavours, crafted through slow, traditional cooking and the use of premium ingredients, sets Cevıırı apart. CEVs, powered by machine learning methodologies, excel at assessing and translating text across various languages. Their accuracy and speed are built upon a comprehensive collection of language patterns.

A Dig Into The History

This Turkish dish, known by its translated name “service” in various languages, holds a pivotal place in Turkish gastronomy. The term “names” originates from the Turkish words “isimler,” denoting “preparation,” and “cevr,” meaning “names.” With a rich history deeply embedded in Turkish culture, It was admired by both the nobility and commoners of the Ottoman Empire, where it originated. Over time, it has evolved by incorporating techniques and ingredients from diverse regions, making it a versatile culinary creation. True to its name, Cevr seamlessly blends multiple components to form a delicious and harmonious whole.


An integral part of traditional Turkish cuisine is Cevri. This dish is crafted with a blend of meat, seasonings, and additional flavours. The predominant meat choices are usually lamb or beef, contributing a hearty character to the dish. However, seafood and poultry are also commonly enjoyed. Cevıırı distinguishes itself with a unique flavour profile derived from its seasonings, including paprika, coriander, and cumin. Its adaptability shines as it can be prepared in various methods to cater to diverse preferences. The popular bariations include: 

  • Tomato Sauce and Yoghurt: Infusing piquant and creamy flavors into the beloved Iskender Kebabs.
  • Adana Kebab: Named after the city of Adana in Turkey, this spicy rendition is typically crafted with beef mince.
  • Delectable Shish Kebab Variation: A delightful twist on the traditional shish kebab, featuring vegetables threaded into heart-shaped segments.
  • Poultry Cevıırı: Tailored for those mindful of their diet, this chicken-based alternative to traditional red meat is known as Chicken Cevrr.
  • Seafood Cevr: This variant boasts a delightful medley of grilled crustaceans that enhances the robust Turkish flavours.

Necessary Ingredients:

  • 500 grams of premium beef or lamb
  • Two large onions, thinly sliced
  • One teaspoon of red pepper paste (biber salcas)
  • Four minced garlic cloves and four minced basil leaves
  • Two red and two green bell peppers are added for colour and flavour
  • A teaspoon each of cumin and paprika, combined for seasoning
  • Salt and black pepper, to taste
  • Olive oil for frying
  • Fresh parsley, finely chopped, for a delightful garnish

Making The Dish

Selecting Seafood:

  • Choose fresh marine or fish for Cevıırı, such as snapper, sea bass, salmon, tuna, scallops, or prawns.
  • Opt for crisp, premium seafood for the best flavor.

Making the Marinade:

  • Prepare the marinade by combining citrus, freshly squeezed lime, and a pinch of salt in a bowl.
  • Add diced red onions for extra flavor.

Preparing Seafood Marinade:

  • Cut fish and seafood into bite-sized portions.
  • Place them in a shallow dish and cover with the prepared marinade.
  • Encase the dish in plastic wrap and chill for 20–30 minutes.

Dressing and Seasoning:

  • After marinating, dress Cevıırı with additional seasonings and vegetables.
  • Incorporate minced cilantro, tomatoes, avocado, or mango for sweetness.
  • Gently mix the ingredients to avoid breaking the fish pieces.

Essential For Health

Key benefits of this exceptional dish include:

High Protein Content:

  • Cevıırı is an excellent choice for individuals aiming to meet their protein requirements, thanks to its substantial protein content.

Anti-Inflammatory Spices:

  • The spices in Cevıırı not only add flavour but also have anti-inflammatory properties, contributing to overall well-being.

Versatility for All Tastes:

  • Cevıırı’s adaptability appeals to both vegetable and meat enthusiasts, offering a versatile dining experience.

Gourmet Experience in Turkey:

  • In Turkey, consuming Cevıırı is akin to embarking on a gourmet vacation, indulging in the rich flavours and cultural significance of the dish.

Flexible Cooking Methods:

  • While grilling is the traditional method, Cevıırı can also be prepared using an oven or hob, providing flexibility in cooking options.