Pizza is amongst the most popular and admired fast food items. The fresh, soft, chewy and gooey piece of pizza is enough to make anybody and everybody’s mouths water. However, pizza includes ingredients such as cheese, dough and sauces that do not do well when reheated. The pizza slices tend to go soggy and clammy when they are reheated and hence lose their tender, fresh feel and taste. Therefore, reheated pizza is not as welcomed and admired by people as the freshly prepared pizza.

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The simple and conventional methods may not be the best used for the purpose of reheating pizza. However, if the same pizza slices are reheated a bit technically following a few specific steps, your pizza could taste just as good as freshly baked pizza even after getting reheated. These methods are simple and not at all complex or hard to follow. You can have your desired fresh tasting pizza slices following a small, specific process.

How to Reheat Pizza in Oven?

Reheating pizza in the oven may not sound like a good idea at first because many people have tried to reheat pizza in the oven in the past using the conventional, simple way of oven reheating. The result is dried out cheese, stiff dough and a stale tasting slice of pizza. There is a specific way to reheat pizza in the oven and still retain the fresh feel and taste of it.

• First, you should preheat the empty oven fully before putting the pizza in. Run the oven at 375 °F and let it warm up completely. The purpose is to not let the pizza get slowly warmer once you put it in because that results in the slices going stale.
• Now take a baking tray and cover it with aluminium foil. Put it inside the oven and let it heat for a couple of minutes.
• When the tray and foil are properly heated up, take it out carefully using oven mittens and place the pizza on the foil.
• Put it back inside the oven and let it heat further for over ten minutes. After that your fresh, crispy and chewy pizza slices are ready for you to devour.

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How To Reheat Pizza on Stove?

Reheating pizza while retaining its freshness and tender taste is possible on the stove as well. This is tried method that has been proven to achieve the desired result.

• Take a non-stick frying pan and heat it on the stove with medium heat.
• Put the cold pizza slices directly on the surface of frying pan and let it heat further for a couple of minutes.
• Pour just a couple of water drops into the frying pan around the sides of the pizza. Do not pour any on top of the pizza.
• Now cover the pan with the lid and let it heat for 5 to 7 minutes. The steam will form up inside the pan and get the pizza slices all soft, tender and chewy with melted cheese and mushy dough.