Yamazaki 12 Yr Single Malt Japanese Whisky: A Premium Taste Sensation

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Yamazaki 12

When it comes to premium whisky, there are few names as highly regarded as Yamazaki. This Japanese distillery has been producing top-quality whisky for over a century, and their 12-year single malt is no exception. In this article, we’ll take a closer look at the Yamazaki 12 Yr Single Malt Japanese Whisky and why it’s a must-try for any whisky connoisseur.

History of Yamazaki Whisky

Yamazaki Whisky
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Yamazaki was founded in 1923 by Shinjiro Torii, who had a vision of creating a Japanese whisky that could rival the best Scotch whiskies. He enlisted the help of Masataka Taketsuru, a Scottish-trained chemist, to help him achieve this goal. Together, they built the Yamazaki distillery in the outskirts of Kyoto, where the natural environment and climate were ideal for whisky production.

The 12-Year Single Malt

The Yamazaki 12-year single malt is a blend of whiskies aged in three different types of casks: American, Spanish, and Japanese oak. This unique combination gives the whisky a complex and well-balanced flavor profile. The American oak casks provide a sweet and fruity taste, while the Spanish oak casks add a spicy and woody character. The Japanese oak casks, also known as Mizunara casks, impart a subtle and delicate aroma to the whisky.

Tasting Notes

On the nose, the Yamazaki 12-year single malt offers a rich and fruity aroma with hints of peach, pineapple, and grapefruit. On the palate, it has a smooth and creamy texture with flavors of honey, vanilla, and cinnamon. The finish is long and satisfying, with a touch of smokiness and a lingering sweetness.

Awards and Recognition

The Yamazaki 12-year single malt has received numerous awards and accolades, solidifying its position as one of the best whiskies in the world. In 2015, it was named the “World Whisky of the Year” by Jim Murray’s Whisky Bible, beating out over 1,000 other whiskies. It has also won multiple gold medals at the International Spirits Challenge and the World Whiskies Awards.

How to Enjoy

Yamazaki recommends enjoying their 12-year single malt neat or on the rocks to fully appreciate its complex flavors. However, it can also be used in cocktails for a unique twist on classic recipes. Some popular cocktails featuring Yamazaki whisky include the Japanese Highball and the Yamazaki Sour.

Where to Buy

Due to its popularity and limited production, the Yamazaki 12-year single malt can be difficult to find. However, it is worth the search for any whisky enthusiast. It can be purchased at select liquor stores and online retailers, with prices ranging from $100 to $200 per bottle.

In Conclusion

If you’re a fan of premium whisky, the Yamazaki 12-year single malt Japanese whisky is a must-try. Its rich history, complex flavor profile, and numerous awards make it a standout in the world of whisky. So pour yourself a glass, sit back, and savor the unique taste of Yamazaki. Cheers!

FAQs: 

  1. What is Yamazaki 12 Yr Single Malt Japanese Whisky? Yamazaki 12 Yr Single Malt Japanese Whisky is a premium whisky produced by the Yamazaki distillery in Japan. It is a blend of whiskies aged in American, Spanish, and Japanese oak casks, resulting in a complex and well-balanced flavor profile.
  2. Who founded Yamazaki distillery? Yamazaki distillery was founded in 1923 by Shinjiro Torii, who had a vision of creating a Japanese whisky that could rival the best Scotch whiskies.
  3. What makes Yamazaki 12 Yr Single Malt Japanese Whisky unique? What sets Yamazaki 12 Yr Single Malt Japanese Whisky apart is its unique combination of whiskies aged in three different types of casks: American, Spanish, and Japanese oak. This gives the whisky a distinct flavor profile with sweet, fruity, spicy, and woody notes.
  4. What are the tasting notes of Yamazaki 12 Yr Single Malt Japanese Whisky? The Yamazaki 12 Yr Single Malt Japanese Whisky offers a rich and fruity aroma with hints of peach, pineapple, and grapefruit. On the palate, it has a smooth and creamy texture with flavors of honey, vanilla, and cinnamon. The finish is long and satisfying, with a touch of smokiness and a lingering sweetness.

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